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Lomo de cerdo rosa
Big sausage
Duroc crown whole 3.200g
Cutlet of Duroc straw pork marinated 600g
Big ribs prime ribs cooked sous vide 510 g
Spareribs pre-cooked sous vide 590g = 1pc.
Spareribs from Austria 1,000 g
Duroc roast 250g = 1pc.
Duroc crown 350g = 1 steak with bone
