Lomo de cerdo rosa

➤ Whole boneless pink pork tenderloin
➤ Weight: 3500 g | for approximately 6-8 persons.
➤ Austrian pork loin in one piece
➤ Iberian meat with the world-famous nutty flavor.
➤ mild and slightly aromatic flavor
➤ firm to the bite, very juicy due to its beautiful marbling
➤ can be prepared whole roasted or in slices
➤ ideal for the preparation of schnitzel
➤ preparation time max. 2-3 hours whole
➤ top quality Austrian pork
➤ maturation of at least 7 days
➤ delivered fresh
The whole loin rose is cut from the loin of a pig. The muscular meat of the loin rose is short-fibered and low in fat, with beautiful marbling. Pork escalope : made from local pigs and freshly delivered by Wiesbauer Gourmet. Having been boned and free of tendons and fat, this lean cut, from the pork loin, is particularly suitable for preparation. From local pigs, delivered fresh by Wiesbauer Gourmet. Pork from Austrian regional pigs. Loin rose is often also known as pork loin, pork salmon, rib cut, neckless cutlet, tenderloin, loin salmon, kidney cut, escalope, etc.