Duroc crown 350g = 1 steak with bone

➤ 1 piece of bone-in pork shoulder steak, without rind
➤ Weight: 350 g | for 1 person
➤ from Lower Austria with special attention to animal welfare
➤ AMA seal of approval certified
➤ easy to prepare ideal for roasting & grilling
➤ Preparation time approx. 10-15 minutes
➤ very juicy, firm to the bite, slightly nutty and aromatic
➤ Very strong marbling and intramuscular fat
➤ GMO-free feed maize / wheat
➤ Maturation 7 days
 
The meat of Duroc pigs is beautifully marbled and very aromatic! The intramuscular fat content of Duroc pork, in addition to its slightly nutty taste, makes this meat particularly special! This Duroc crown is very juicy, firm to the bite and tender. The pronounced intramuscular fat storage and the good fat cover (bacon layer) are responsible for exceptionally juicy steaks and roasts - top chefs and meat lovers swear by Duroc pork! Best Duroc meat quality from Austria - with AMA seal of approval. Often referred to as chop, loin, ribs, pork steak, loin and much more.