Duroc roast 250g = 1pc.

➤ 1 piece of pommel steak, sliced, boneless
➤ Weight: 250 g | for 1 person
➤ AMA seal of quality certified
➤ from Lower Austria with a special focus on animal welfare
➤ Preparation time approx. 10 minutes
➤ very juicy, soft to the bite, slightly nutty and aromatic
➤ Very strong marbling and intramuscular fat
GMO-free feed maize / wheat
➤ Maturation 7 days
 
The Duroc pork neck is particularly aromatic and succulent due to its marbling and bacon fat. The Duroc neck forms the neck end of the loin and is separated from the loin loin. Best Duroc meat quality from Austria - with the AMA seal of quality. Often referred to as pork neck, pork rump, pork neck, pork neck, etc.