Enjoying a good lunch without some kind of meat is a great sin for many. No matter how it is cooked, it must be present. One of the most loved ways is grilled, in which case, pork ribs are ideal. In this opportunity, the pork cut is prepared in a more laborious way, but tasting it will be a pleasure. A pass through the oven and another one through the coals will make the ribs perfectly cooked. In addition, the special touch is that the main ingredient is an excellent barbecue sauce, which will provide a sweet and sour sensation to make the palate vibrate. These delicious ribs can be served with any side dish of your choice, such as french fries, rice or cassava. Barbecue pork ribs
Ingredients
2 kilos of pork ribs
1 bottle of barbecue sauce
1 pinch of pepper
Preparation
One night in advance, place the ribs in a bowl and cover with the sauce. Marinate until the next day.
Remove the ribs and wrap in aluminum foil (along with the sauce).
Preheat the oven to 150 ºC (302 ºF). Place the packet(s) of ribs in the oven on a baking sheet for two hours.
After this time, remove from the oven and take to the grill at medium-high temperature.
Varnish on the grill with more barbecue sauce and let them caramelize a little on the outside. Approximately 10 minutes per side.
Cut into individual portions and serve.
Ingredients
2 kilos of pork ribs
1 bottle of barbecue sauce
1 pinch of pepper
Preparation
One night in advance, place the ribs in a bowl and cover with the sauce. Marinate until the next day.
Remove the ribs and wrap in aluminum foil (along with the sauce).
Preheat the oven to 150 ºC (302 ºF). Place the packet(s) of ribs in the oven on a baking sheet for two hours.
After this time, remove from the oven and take to the grill at medium-high temperature.
Varnish on the grill with more barbecue sauce and let them caramelize a little on the outside. Approximately 10 minutes per side.
Cut into individual portions and serve.
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