Veal rump steak cutlets 500g = 5 pcs.

➤ Veal rump chop 500g
➤ 5 chops : total weight : 500g : for 2-3 persons
➤ Schnitzel of veal rump steak from the leg or rump of veal.
➤ Very fine fiber, it is suitable as a cutlet or for short roasting.
➤ Low in fat and high in nutrients and very low in calories.
➤ Very low in calories, only 100 kcal / 100 g.
Veal is very tender with only about 1-2 % fat.
➤ 22 g protein, low fat and cholesterol, with many good nutrients.
➤ Very lean and at the same time butter soft veal.
➤ Veal is natural, almost fat-free and of the best quality.
➤ as veal Wiener Schnitzel the classic in Austrian cuisine.
➤ It is also ideal for pan-frying without breading or for roulades.
➤ Soft to the bite, very juicy and mild in flavor.
➤ The best and exclusive quality of veal.
➤ Preparation in the oven or in the natural oven : duration approximately 1 hour.
➤ Feeding: fattening with milk.
➤ Minimum maturation of 7 days.

The veal rump chop is a muscle from the leg or rump of the cow. Due to its very fine fiber, it is suitable as a cutlet or for short roasts. It has little fat, many nutrients and very few calories. It is a very lean meat and at the same time soft as butter. The veal is natural, almost fat-free and of the highest quality. Like Wiener schnitzel, this veal rump steak is a classic of Austrian cuisine. It is also ideal for pan-frying without breading or for making roulades. This veal rump schnitzel is matured for at least 7 days, milk-fed, tender to the bite, very juicy and lean.