Veal crowns 2.400g

➤ Whole Veal Crowns from the Saddle of Veal
➤ Weight: 2,400g | With Bones | Serves 4-6 people
➤ 1 whole veal crown with 3 bones.
➤ Very low in calories, only 100 kcal / 100g for veal crowns.
➤ Extremely lean veal cutlets.
➤ Meat is remarkably tender with only approximately 1-2% fat.
➤ This meat boasts a slightly more aromatic taste due to the bones.
➤ Soft on the palate, exceptionally juicy, and mild in flavor.
➤ Best and exclusive meat quality from veal.
➤ Featuring the stem bone for visual and culinary delights.
➤ Quality veal crowns sourced from the Dutch gourmet calf.
➤ Veal crowns from the veal loin, ensuring the best meat quality.
➤ Prepared whole in the oven or on the grill | Duration approximately 2 hours.
➤ Feeding: Milk fattening.
➤ Matured for at least 7 days.
Veal crowns represent a particularly exquisite cut from the back of the calf. They offer absolute top quality, complete with an attached shank bone for both visual and culinary delights. The veal loin pieces are artfully tied together to form a ring, with rib bones meticulously trimmed and exposed, creating an elegant crown-like presentation. These veal crowns guarantee the finest veal quality! With only 100 kcal / 100g, veal crowns are exceptionally low in calories. The meat is tender, flavorful, with only approximately 1-2% fat. These veal crowns undergo a minimum 7-day maturation, are milk-fed, soft on the palate, very juicy, and lean.