Leg Cut (Front / Back Leg)

One of the premium cuts, our goat leg meat has a sensational flavor and shiny texture. Lean and supple, it is meticulously cut into smaller pieces by expert butchers for ease of use.
Ideal for: Perfect for roasting, grilling or preparing in a tandoor.
Freshness indicator: Meat should show moisture, a reddish-brown hue and a cool feel. When fresh meat is pressed with a finger, dents should quickly disappear and the meat regains its original shape.
Tips: Most lamb curries benefit from slow simmering to retain their moisture, juices and tenderness. Start by cooking the lamb over high heat to seal in the juices, then cook slowly until the meat reaches the desired tenderness.