Kalbs T-Bone Steak 400g

➤ 1 T-Bone Steak (Combining Beef and Fillet Portions)
➤ Weight: 400g | Serves approximately 1 person.
➤ Very low in calories, only 100 kcal / 100g for veal.
➤ Comprises 2 types of meat (Beiried & the smaller fillet).
➤ Extremely lean veal T-bone steak.
➤ Veal meat is exceptionally tender with only approximately 1-2% fat.
➤ Thanks to the T-bone, this meat presents a slightly more aromatic taste.
➤ Soft on the palate, exceptionally juicy, and mild in flavor.
➤ Best and exclusive meat quality from veal.
➤ Featuring a T-shaped bone for visual and culinary delights.
➤ Ideal for grilling, roasting, smoking, and more.
➤ Prepared on the grill | Duration approximately 30 minutes.
➤ Feeding: Milk fattening.
➤ Matured for at least 7 days.
The veal T-bone steak is crafted from the meat of the roast beef and the lung roast. On one side of the T-bone is the smaller, tender fillet, while on the other side is the robust roast beef. This combination creates a harmonious blend of taste and texture "in one piece." The classic veal steak is exceptionally tender and light on the bite, showcasing the two distinct types of meat—fillet and roast beef—separated by the distinctive T-bone. The veal T-bone steak is a special delicacy, generally more tender and lighter in color than beef. Veal exhibits a light red to soft pink hue, is low in fat, and easily digestible. This veal T-bone steak is particularly characterized by its mild aroma, matured for a minimum of 7 days, milk-fed, soft to the bite, very juicy, and lean.