Goat cut

Delicate and lean meat sourced from the finest cuts of goat - the front leg, shoulder, and back - meticulously cut and trimmed to perfection for our goat curry cut. Brimming with subtle earthy flavors and offering fall-off-the-bone succulence, our goat curry cut is a ticket to a gastronomic paradise.
Freshness Indicator: The meat should exhibit moisture, a brownish-red hue, and a cool touch. Pressing a finger into the fresh meat should result in a quick disappearance of dents, with the meat bouncing back to its original shape.
Tips: Most mutton curries benefit from slow cooking on low heat to preserve their moisture, juices, and tenderness. Initiate cooking over high heat to seal in the juices, followed by slow cooking until the meat reaches the desired tenderness.