Cultbeef T-Bone Steak 700g = 1pc.

➤ 1 T-bone steak with bone (beef and fillet portion)
➤ Weight: 700 g | for approx. 1-2 people
➤ 100% from Austrian beef - from the calf
➤ Cultbeef meets the strict guidelines of the AMA seal of quality
➤ Beef steak / beef from Austria of the highest quality
➤ Unique, slightly nutty taste
➤ particularly juicy and tasty, tender & tender
➤ medium marbled, firm, red, tender, fine-fibred
➤ contains 2 (!) different cuts of meat in one steak
➤ ideal for grilling, roasting, smoking, sous vide
➤ visual steak highlight for a lasting impression
➤ Preparation in the pan or on the grill approx. 40 minutes
➤ Breed: Simmental Simmental (calf)
➤ Matured for at least 21 days (wet aged)
 
The Cultbeef T-Bone Steaks veal from Austria, awarded the AMA seal of quality, contains 2 (!) different cuts of meat in one steak. The smaller piece of meat on the side of the T-bone is the tender fillet (lung roast). The larger piece of meat on the other side of the bone is the strong roast beef (sirloin). Ideal for gourmets who love variety! The T Bone Steak is an absolutely impressive steak cut which, in addition to its aromatic taste, is also enjoyed as a visual steak highlight and leaves a lasting impression. This classic steak is super tender and light to the bite and impresses with its two types of meat - fillet and roast beef - separated by the distinctive T-bone. This bone enhances the very special and unmistakable meat flavor of this T Bone steak.