Cultbeef prime rib steak 600g = 1pc.

➤ Cultbeef veal prime rib steak, dry aged / Austria
➤ Weight: 600 g | with bone | for 2 persons
➤ Cultbeef steak from the veal with AMA seal of quality.
➤ Beautiful red meat coloration and white fat cover.
➤ Prime rib / rib eye steak with bone, entrecote from veal.
➤ Even more aromatic due to the bone, slightly nutty taste.
Prime rib entrecôte with the typical fat eye and strong marbling.
➤ Ideal fat marbling and particularly tender meat fibers.
➤ The fat eye of the ribeye is surrounded by four muscle strands.
➤ Fat cover and fat eye make it the juiciest steak.
➤ Soft to the bite, very juicy and full of flavor.
➤ Best and exclusive meat quality from Austria.
➤ one of the noblest and most valuable cuts of beef.
➤ cut from the roast beef / joins Beiried.
➤ ideal for searing briefly, recommended cooking level "medium rare".
➤ Beef from the veal in the best meat quality.
➤ Preparation in the pan or on the grill | duration approx. 35 minutes.
➤ Feeding: hay plus concentrated feed.
➤ Matured for at least 21 days. Wet aged!
 
The Cultbeef Prime Rib Steak from veal comes from the prime rib of the cow (high rib). In contrast to the rib eye steak, the prime rib still has the bone. One of the most marbled cuts of beef in premium quality. Separated by a clearly recognizable layer of fat, the prime rib steak combines four different muscle strands. These run through the entire cut. The characteristic fat eye of the prime rib melts during preparation and gives the meat its delicious and incomparable aroma. Similar to tomahawk steak, it has a rib bone (only shorter) and therefore an intense meat flavor. Prime rib steak from Austria from the premium brand Cult Beef. You can taste this naturalness in this prime rib steak. The meat is particularly juicy, aromatic and well marbled.