Country goat cut

Robust cuts, meticulously hand-cut and trimmed by our skilled butchers, tailored for the most heavenly, flavorful, and aromatic biryani.
Number of Pieces: 5 to 6 pieces of goat meat, each cut into 80-100 grams.
Freshness Indicator: The meat should exhibit moisture, a brownish-red hue, and a cool touch. Pressing a finger into the fresh meat should result in quick disappearance of dents, with the meat bouncing back to its original shape.
Tips: Most mutton curries benefit from slow cooking on low heat to preserve their moisture, juices, and tenderness. Initiate cooking over high heat to seal in the juices, followed by slow cooking until the meat reaches desired tenderness.