Chicken Cut (Skin Off)

Since most of the fat content in chicken is in its skin, our skinless chicken curry cut is a healthy alternative. Rich in lean protein and low in fat, this cut offers an explosion of flavors and meat that easily falls off the bone when cooked. An indicator of freshness is that the chicken should be pink in color and cool to the touch. An important tip: it is easy to overcook this cut, which would leave it dry and rubbery, so it is recommended to keep a close eye on it during cooking.