Chianina fillet steak 250 g = 1 pc.

➤ 1 piece of fillet steak of Chianina beef from Italy
➤ Weight: 250 g | for 1 person
➤ Beef from Chianina beef from Italy
➤ Particularly nutty & full meat flavor
➤ firm to the bite, very juicy / very tender & tender
➤ this Chianina beef steak is medium marbled
➤ Meat from the largest cattle breed in the world
➤ Feeding: regionally grown hay, additional grain feed
➤ Preparation in the pan or on the grill
➤ Duration approx. 15-20 minutes
➤ Feeding, hay, grain feed (corn, barley and soy or field beans)
➤ Matured for at least 21 days

The Chianina breed is famous in the gastronomic world for the "Bistecca alla Fiorentina", the T-bone steak. Chianina is a breed of indigenous cattle bred in central Italy (in the regions of Umbria, Tuscany and Lazio). The animals of this breed are very large with a pearly white coat. Their meat is of very high quality and is popular worldwide both for its organoleptic properties and for its low cholesterol and fat content. Sealed original packaging that keeps the product fresh and unaltered. The animals are born, fattened, slaughtered and cut up in Italy.