Beef Tomahawk Steak 1.000g = 1pc.

➤ Beef tomahawk steak 1,000g / Australia
➤ Weight: 1,500 g | with bone | for 2-3 people
➤ The tomahawk steak is a rib eye steak with a long bone.
➤ Beautiful red meat coloring and white fat cover.
➤ Entrecote with long bone from Australian beef.
➤ Even more aromatic and intense in taste thanks to the bone.
Tomahawk steak with the typical fat eye and strong marbling.
➤ The fat eye of this tomahawk steak is surrounded by four strands of muscle.
➤ Fat cover and fat eye make it the juiciest steak.
➤ Soft to the bite, very juicy in taste.
➤ Best and exclusive meat quality from Australia.
➤ one of the finest and most valuable cuts of beef.
➤ ideal for searing briefly, recommended cooking level "medium rare".
➤ Veal tomahawk steak in the best meat quality.
➤ Preparation whole on the grill | duration approx. 40 minutes.
➤ This steak is an absolute eye-catcher.
➤ Feeding: grain fed
➤ matured for at least 21 days
 
The beef tomahawk steak is a ribeye steak with an extra-long bone. The tomahawk steak is big & mighty. When you grill steaks, you don't compromise on quality. Then the best steak is just good enough. This tomahawk steak is big, thick, juicy, aromatic & above all manly! The fine meat marbling, the deep red color and the unique, strong meat taste are the quality features of this beef tomahawk steak. Ideal for barbecuing - the eye-catcher for barbecue fans!